Meltaway...that's the perfect name for these little shortbread type cookies with a slight bit of frosting on them because that's what they do, melt in your mouth when you eat them. To Read More, Click On The Recipe Title.
This is the first time I've ever made pinwheel cookies. I really enjoyed making this, A little hint...use parchment paper and only let them in for the shortest baking time. The kids gobbled these up! To Read More, Click On The Recipe Title.